Job summary
An
excellent opportunity has arisen for an enthusiastic, self-motivated and
committed individual to influence and contribute as part of the award winning
Catering Services team at Darlington Memorial Hospital .
The contractual hours are
18 hrs per week
The shift pattern is
predominantly Monday to Friday between 7am and 3pm but required to work
occasional weekends.
We are looking for
enthusiastic, reliable and self-motivated people to become a part of our team
for the safe production of over 20,000 meals per week within a Central
Production Unit(CPU) .
Successful applicants will be expected to
display their ability to operate in a very busy environment whilst displaying
Impeccable hygiene standards, knowledge and practices.
The successful applicant
will have :
A good knowledge of catering practices and procedures
will be required which may have been gained in a similar hospital environment
or in the catering private sector.
Sound knowledge of food hygiene regulations.
Good knowledge of
ingredient recipes and associated allergens will also be essential.
Demonstrate a can do attitude
Level 2 Certificate in Food
Hygiene
Main duties of the job
To
work under the direction of the Food Production Supervisors to assist with the preparation and cooking of nutritious and appetizing meals
according to planned menus, using specified recipes, methods and systems for
cook chill.
Ensure high standards of food quality from point of
purchase to meal preparation, cooking and service, ensuring quality control
process throughout.
To ensuretemperature monitoring and recording of all produced meals/food stuffs
and food storage equipment in accordance with standards as laid down in the
Catering Departments Policies and Procedures and Hazard Analysis Critical
Control Points(HACCP.)
To assist and comply in the general cleaning of
premises/equipment in accordance with agreed cleaning schedules as specified.
To display a high standard of
personal hygiene.
About us
SCL is a wholly owned subsidiary of County Durham and Darlington NHS Foundation Trust (CDDFT) set up to deliver a range of non-clinical services The company is a separate legal body to CDDFT.
SCL offers its own Terms and Conditions of employment which differ to the national NHS Terms and Conditions. As an employee in the company you will benefit from:
- A Competitive salary
- Access to a pension scheme - National Employment Savings Trust (NEST) CDD Services will pay a 3% contribution (this is over and above the minimum contribution rate at the present time)
- Night Shift Working Allowances (where appropriate)
- Bank Holiday Working Allowances (where appropriate)
Bank work is offered on an 'as and when' basis with no guaranteed hours and will be paid on a pro-rata hourly rate for hours worked only
Job description
Job responsibilities
To support and assist the Food Production Supervisor and
Food Production Manager in the production of a high quality meals at Darlington
Memorial Hospital and to ensure that high quality standards are met at all
times
Comply with HACCP procedures set within the Catering
Department
To follow the policies and procedures laid down by the
catering services in the day to day operational management of food production
and to ensure a high quality and cost effective service
To ensure that food safety and allergen regulations are
adhered to at all times.
Co-operating with other members of the CPU Catering Team to
maintain and improve the present high standard of catering service, for staff
and visitors and external contracts
To deal effectively and courteously with colleagues,
patients and staff throughout the organisation and members of the public and to
deal with customer complaints and concerns with a high level of customer
service and passing these onto your supervisor to deal with or for information
Initially deal with any complaints / comments regarding the
service in a courteous manner from Trust staff or patients.
Work in a safe manner so that no other persons
are put at risk whilst completing the required duties.
Job description
Job responsibilities
To support and assist the Food Production Supervisor and
Food Production Manager in the production of a high quality meals at Darlington
Memorial Hospital and to ensure that high quality standards are met at all
times
Comply with HACCP procedures set within the Catering
Department
To follow the policies and procedures laid down by the
catering services in the day to day operational management of food production
and to ensure a high quality and cost effective service
To ensure that food safety and allergen regulations are
adhered to at all times.
Co-operating with other members of the CPU Catering Team to
maintain and improve the present high standard of catering service, for staff
and visitors and external contracts
To deal effectively and courteously with colleagues,
patients and staff throughout the organisation and members of the public and to
deal with customer complaints and concerns with a high level of customer
service and passing these onto your supervisor to deal with or for information
Initially deal with any complaints / comments regarding the
service in a courteous manner from Trust staff or patients.
Work in a safe manner so that no other persons
are put at risk whilst completing the required duties.
Person Specification
Qualifications
Essential
- Level 2 Certificate in Food Hygiene
- Basic English and maths
- A good standard of literacy and numeracy
Desirable
Experience
Essential
- Experience of working within a kitchen environment
Desirable
Special Skills & Knowledge
Essential
- Natural & enthusiastic staff member
- Ability to follow clear instructions and feedback to senior staff Committed to quality customer care/delivering excellent customer service
- Effective interpersonal skills
- Able to work with minimal supervision following set procedures
- Flexible approach to work and adaptable to change Good manual dexterity, physical fitness Good timekeeping
- Basic numeracy
- Knowledge of food safety and allergen regulations
Desirable
Person Specification
Qualifications
Essential
- Level 2 Certificate in Food Hygiene
- Basic English and maths
- A good standard of literacy and numeracy
Desirable
Experience
Essential
- Experience of working within a kitchen environment
Desirable
Special Skills & Knowledge
Essential
- Natural & enthusiastic staff member
- Ability to follow clear instructions and feedback to senior staff Committed to quality customer care/delivering excellent customer service
- Effective interpersonal skills
- Able to work with minimal supervision following set procedures
- Flexible approach to work and adaptable to change Good manual dexterity, physical fitness Good timekeeping
- Basic numeracy
- Knowledge of food safety and allergen regulations
Desirable
Disclosure and Barring Service Check
This post is subject to the Rehabilitation of Offenders Act (Exceptions Order) 1975 and as such it will be necessary for a submission for Disclosure to be made to the Disclosure and Barring Service (formerly known as CRB) to check for any previous criminal convictions.
