Job summary
The role of Sous Chef at Bourne House Nursing Home in Surbiton, Surrey, involves creating fresh, nutritious meals for the residents using the best ingredients available. The successful candidate will support the Head Chef, lead by example, and showcase their creative flair to provide high-level hospitality. The position offers competitive pay, Blue Light Discount Card, holiday and days out discounts, long service awards, and a recognition programme.
Main duties of the job
We are looking for a highly skilled Sous Chef to join our team at Bourne House Nursing Home. The role requires 40 hours per week, with alternate weekends, and offers a competitive pay rate. The successful candidate will be responsible for preparing and serving fresh, nutritious meals for our residents, while supporting the Head Chef and leading by example. They should have a passion for food and the ability to showcase their culinary skills to provide a high level of hospitality. The role includes a fully supported induction, where the candidate will learn the technical skills required in healthcare and have the opportunity to mentor our teams in our Chef academy.
About us
Bourne House Nursing Home is a 40-bedded, Residential, Nursing & Dementia Home located in Surbiton, Surrey. The home has a CQC rating of 'Good' and is rated 10 on Carehome.co.uk, reflecting the high-quality care and services provided to the residents.
Job description
Job responsibilities
About the Home:
- Bourne House Nursing Home, 45 Langley Avenue, Surbiton, Surrey, KT6 6QR
- 40 Bedded, Residential, Nursing & Dementia Home
- CQC Rating – Good
- Rated 10 on Carehome.co.uk
About the role
- Sous Chef
- 40 hours required-(Alternate Weekends)
- Competitive Pay rate
What will Aria Care Offer you?
- Blue Light Discount Card
- Holiday & days out discounts
- Long service awards
- Recognition programme
- And much more!
We are looking for a highly skilled Sous chef to create fresh nutritious meals for our residents by way of using the best fresh ingredients available. We are looking for a passionate Chef that will support the Head Chef, lead by example and have the creative flair to showcase high level hospitality. The role consists of straight shifts & no evenings! There will be a fully supported induction showcasing the technical skills required in healthcare and an opportunity to mentor our teams to progress in our own Chef academy.
We are proud to be a diverse and inclusive employer and thrive on learning from each other’s cultures, beliefs, and experiences. If you are empathetic, respectful and have a growth mindset, Aria Care is the perfect place for you.
It would be great to hear from you!
Job description
Job responsibilities
About the Home:
- Bourne House Nursing Home, 45 Langley Avenue, Surbiton, Surrey, KT6 6QR
- 40 Bedded, Residential, Nursing & Dementia Home
- CQC Rating – Good
- Rated 10 on Carehome.co.uk
About the role
- Sous Chef
- 40 hours required-(Alternate Weekends)
- Competitive Pay rate
What will Aria Care Offer you?
- Blue Light Discount Card
- Holiday & days out discounts
- Long service awards
- Recognition programme
- And much more!
We are looking for a highly skilled Sous chef to create fresh nutritious meals for our residents by way of using the best fresh ingredients available. We are looking for a passionate Chef that will support the Head Chef, lead by example and have the creative flair to showcase high level hospitality. The role consists of straight shifts & no evenings! There will be a fully supported induction showcasing the technical skills required in healthcare and an opportunity to mentor our teams to progress in our own Chef academy.
We are proud to be a diverse and inclusive employer and thrive on learning from each other’s cultures, beliefs, and experiences. If you are empathetic, respectful and have a growth mindset, Aria Care is the perfect place for you.
It would be great to hear from you!
Person Specification
Qualifications
Essential
- The successful candidate should have a strong background in catering, with experience in a similar role as a Sous Chef. They should be passionate about food, have a creative flair, and be able to work effectively as part of a team to provide a high level of hospitality.
Person Specification
Qualifications
Essential
- The successful candidate should have a strong background in catering, with experience in a similar role as a Sous Chef. They should be passionate about food, have a creative flair, and be able to work effectively as part of a team to provide a high level of hospitality.
Disclosure and Barring Service Check
This post is subject to the Rehabilitation of Offenders Act (Exceptions Order) 1975 and as such it will be necessary for a submission for Disclosure to be made to the Disclosure and Barring Service (formerly known as CRB) to check for any previous criminal convictions.
