Job summary
The Head Chef role at Aria Healthcare's Dormy House in Sunningdale, Berkshire, is an exciting opportunity for a highly skilled and passionate chef. This 88-bed residential, nursing, dementia, and palliative care home is seeking a creative and experienced Head Chef to lead the kitchen team in providing fresh, nutritious meals for the residents.
Main duties of the job
As the Head Chef, you will be responsible for creating delicious and visually appealing meals using the best fresh ingredients. You will lead and mentor your team, fostering a positive and collaborative kitchen environment. The role offers a fully supported induction, showcasing the technical skills required in healthcare, and an opportunity to develop your team through Aria Care's Chef Academy. This is a permanent position with a salary of £39,239 per year, and no evening shifts.
About us
Aria Healthcare is a provider of high-quality residential, nursing, and dementia care homes across the UK. The company is committed to creating a diverse and inclusive workplace, where employees can learn from each other's cultures, beliefs, and experiences. Aria Care values empathy, respect, and a growth mindset in its team members.
Job description
Job responsibilities
About the Home
- Dormy House, Ridgemount Road, Sunningdale, Berkshire, SL5 9RL
- 88 Bedded Residential, Nursing, Dementia and Palliative Care Home
- Rated 9.2 on Carehome.co.uk
About the role
- Head Chef
- 40hrs per week
- £39,239
What will Aria Care Offer you?
- Blue Light Discount Card
- Holiday & days out discounts
- Long service awards
- Recognition programme
- And much more!
We are looking for a highly skilled Head Chef to create fresh nutritious meals for our residents by way of using the best fresh ingredients available. We are looking for a passionate Chef that will lead by example, mentor your team and have the creative flair to showcase high level hospitality. The role consists of straight shifts & no evenings! There will be a fully supported induction showcasing the technical skills required in healthcare and an opportunity to mentor our teams to progress in our own Chef academy.
We are proud to be a diverse and inclusive employer and thrive on learning from each other’s cultures, beliefs, and experiences. If you are empathetic, respectful and have a growth mindset, Aria Care is the perfect place for you.
It would be great to hear from you!
Job description
Job responsibilities
About the Home
- Dormy House, Ridgemount Road, Sunningdale, Berkshire, SL5 9RL
- 88 Bedded Residential, Nursing, Dementia and Palliative Care Home
- Rated 9.2 on Carehome.co.uk
About the role
- Head Chef
- 40hrs per week
- £39,239
What will Aria Care Offer you?
- Blue Light Discount Card
- Holiday & days out discounts
- Long service awards
- Recognition programme
- And much more!
We are looking for a highly skilled Head Chef to create fresh nutritious meals for our residents by way of using the best fresh ingredients available. We are looking for a passionate Chef that will lead by example, mentor your team and have the creative flair to showcase high level hospitality. The role consists of straight shifts & no evenings! There will be a fully supported induction showcasing the technical skills required in healthcare and an opportunity to mentor our teams to progress in our own Chef academy.
We are proud to be a diverse and inclusive employer and thrive on learning from each other’s cultures, beliefs, and experiences. If you are empathetic, respectful and have a growth mindset, Aria Care is the perfect place for you.
It would be great to hear from you!
Person Specification
Qualifications
Essential
- The ideal candidate for this Head Chef role will have extensive experience in the catering industry, with a proven track record of leading a kitchen team and creating innovative, high-quality meals. A recognized culinary qualification, such as a degree or diploma in Culinary Arts or Hospitality Management, would be highly desirable.
Person Specification
Qualifications
Essential
- The ideal candidate for this Head Chef role will have extensive experience in the catering industry, with a proven track record of leading a kitchen team and creating innovative, high-quality meals. A recognized culinary qualification, such as a degree or diploma in Culinary Arts or Hospitality Management, would be highly desirable.
Disclosure and Barring Service Check
This post is subject to the Rehabilitation of Offenders Act (Exceptions Order) 1975 and as such it will be necessary for a submission for Disclosure to be made to the Disclosure and Barring Service (formerly known as CRB) to check for any previous criminal convictions.
