Sous Chef
Avery Healthcare Group Ltd.
The closing date is 12 May 2025
Job summary
The role of Sous Chef at Avery Healthcare involves supporting the head chef in leading a culinary team that provides a nutritionally balanced, comprehensive, and high-quality culinary service to the residents. The successful candidate will be responsible for preparing modified diets, supervising and directing the work of culinary staff, and ensuring that all food preparation meets the highest hygiene standards.
Main duties of the job
As a Sous Chef at Avery Healthcare, your focus will be to support the head chef in leading a culinary team that provides a nutritionally balanced, comprehensive, and high-quality culinary service, which contributes to the overall well-being of the residents and is achieved within budget. Other responsibilities will include preparing modified diets that look appealing and are well-balanced and in accordance with IDDSI guidance, supervising and directing the work of culinary staff, and understanding the principles of safe food handling to ensure that all food preparation undertaken in the kitchen meets the highest hygiene standards.
About us
Avery Healthcare is one of the UK's largest providers of luxury elderly care homes, with a vision of 'creating meaningful lives together'. They are passionate about creating meaningful experiences for their residents and their team alike, offering exceptional care across their growing network of over 100 homes and building a supportive and inspiring environment where employees feel valued and empowered every day.
Date posted
17 March 2025
Pay scheme
Other
Salary
£16.50 an hour
Contract
Permanent
Working pattern
Full-time
Reference number
1259564561
Job locations
Avery Healthcare
Brentwood
CM14 4NA
Employer details
Employer name
Avery Healthcare Group Ltd.
Address
Avery Healthcare
Brentwood
CM14 4NA
Employer's website
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