Job summary
The role of a chef/cook with Agincare is more than just cooking. You will be working with the team to provide a high quality of life for those that need it. The deputy chef position involves menu planning, understanding dietary needs, and managing the day-to-day running of the kitchen.
Main duties of the job
Are you looking for a challenging role where you can learn new skills and deliver great food? Are you experienced in catering and managing dietary requirements? As a deputy chef, you will be responsible for menu planning, collaborating with the home manager and residents, ensuring dietary needs are met, and managing the kitchen operations. Agincare is a family-run business that has been caring for people since 1986 and is one of the UK's largest care providers.
About us
Agincare Homes Holdings is a family-run business that has been caring and supporting people since 1986. With over 4,500 team members, they are one of the UK's largest care providers and are continuing to grow, with over 100 locations across England including care & nursing homes, home care branches, extra care schemes, supported living properties and live-in offices.
Details
Date posted
16 February 2026
Pay scheme
Other
Salary
£14.60 an hour
Contract
Permanent
Working pattern
Full-time
Reference number
1462539040
Job locations
Agincare Homes Holdings
Southwark
SE8 5DN
Employer details
Employer name
Agincare
Address
Agincare Homes Holdings
Southwark
SE8 5DN