Practice Plus Group

Chef

The closing date is 31 August 2025

Job summary

UNLOCK YOUR BEST WORK LIFE

+ make a difference for every patient

Are you passionate about creating high-quality, nutritious meals in a professional and caring environment? Were looking for a talented and flexible Chef to join our Bank catering team at Practice Plus Group Hospital.

Youll work closely with our Head Chef and wider catering team to deliver exceptional food service to patients, visitors, and staff, supporting our commitment to high standards of care, hygiene, and customer service.

To have a virtual tour of our hospital please watch the video below:  

Main duties of the job

As a valued member of our kitchen team, your key responsibilities will include:

  • Assisting with the day-to-day running of the hospital kitchen, including food preparation and presentation.
  • Supporting the Head Chef in delivering creative and nutritious menus that meet a range of dietary requirements.
  • Ensuring food safety and hygiene regulations are strictly followed across all catering activities.
  • Helping manage stock levels and maintaining a clean, well-organised kitchen.
  • Working with the team to minimise waste, optimise portion control, and ensure cost-effective service delivery.
  • Supporting with staff supervision and stepping into leadership responsibilities when the Head Chef is absent.
  • Contributing to audits, health and safety compliance, and infection prevention procedures in the catering environment.

About us

As a proactive, enthusiastic individual who thrives in a team environment and is committed to delivering exceptional service. You will have:

  • NVQ Level 2 in a catering discipline or City & Guilds 204/205/206
  • Level 2 Food Hygiene Certificate
  • Experience preparing meals in a commercial or institutional kitchen
  • Understanding of stock management, special dietary needs, and kitchen hygiene standards
  • The ability to prioritise workload, use initiative, and remain calm under pressure
  • A positive, flexible attitude and excellent team-working skills
  •  Experience in a healthcare or similar setting desirable
  • Supervisory experience and/or an advanced food hygiene certificate - desirable
What you can expect in return
  • Bank rate is competitive and based on experience
  • Being part of a friendly and supportive team

To apply for the role, click on the link below. If you have any questions, contact sarah.melder@practiceplusgroup.com in our friendly resourcing team.

We will contact all shortlisted candidates but please note Practice Plus Group retain the right to remove the advert prior to the closing date if a suitable candidate is appointed.

Our employment offers are subject to receipt of satisfactory pre-employment checks.

Applicants must have the right to work in the UK.

Details

Date posted

15 August 2025

Pay scheme

Other

Salary

Depending on experience

Contract

Bank

Working pattern

Part-time

Reference number

12311

Job locations

Old Wells Road

Shepton Mallet

Somerset

BA4 4LP


Job description

Job responsibilities

For more information, please request a full copy of the job description from sarah.melder@practiceplusgroup.com

Job description

Job responsibilities

For more information, please request a full copy of the job description from sarah.melder@practiceplusgroup.com

Person Specification

Qualifications

Essential

  • Proactive, enthusiastic individual who thrives in a team environment and is committed to delivering exceptional service.
  • NVQ Level 2 in a catering discipline or City & Guilds 204/205/206
  • Level 2 Food Hygiene Certificate
  • Experience preparing meals in a commercial or institutional kitchen
  • Understanding of stock management, special dietary needs, and kitchen hygiene standards
  • The ability to prioritise workload, use initiative, and remain calm under pressure
  • A positive, flexible attitude and excellent team-working skills

Desirable

  • Experience in a healthcare or similar setting
  • Supervisory experience and/or an advanced food hygiene certificate
Person Specification

Qualifications

Essential

  • Proactive, enthusiastic individual who thrives in a team environment and is committed to delivering exceptional service.
  • NVQ Level 2 in a catering discipline or City & Guilds 204/205/206
  • Level 2 Food Hygiene Certificate
  • Experience preparing meals in a commercial or institutional kitchen
  • Understanding of stock management, special dietary needs, and kitchen hygiene standards
  • The ability to prioritise workload, use initiative, and remain calm under pressure
  • A positive, flexible attitude and excellent team-working skills

Desirable

  • Experience in a healthcare or similar setting
  • Supervisory experience and/or an advanced food hygiene certificate

Disclosure and Barring Service Check

This post is subject to the Rehabilitation of Offenders Act (Exceptions Order) 1975 and as such it will be necessary for a submission for Disclosure to be made to the Disclosure and Barring Service (formerly known as CRB) to check for any previous criminal convictions.

Employer details

Employer name

Practice Plus Group

Address

Old Wells Road

Shepton Mallet

Somerset

BA4 4LP


Employer's website

https://practiceplusgroup.com/our-jobs/join-our-team/ (Opens in a new tab)

Employer details

Employer name

Practice Plus Group

Address

Old Wells Road

Shepton Mallet

Somerset

BA4 4LP


Employer's website

https://practiceplusgroup.com/our-jobs/join-our-team/ (Opens in a new tab)

Employer contact details

For questions about the job, contact:

Talent Acquisition Partner

Sarah Melder

sarah.melder@practiceplusgroup.com

07970915238

Details

Date posted

15 August 2025

Pay scheme

Other

Salary

Depending on experience

Contract

Bank

Working pattern

Part-time

Reference number

12311

Job locations

Old Wells Road

Shepton Mallet

Somerset

BA4 4LP


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