Job summary
If you are passionate about care,
innovation and excellence, then HMT could be the perfect place for the next
step in your career. We have an exciting
opportunity to our join our Catering team at Sancta Maria Hospital, Swansea
At HMT, we take pride in delivering
exceptional healthcare through our two private hospitals: St Hugh's Hospital in
Grimsby and Sancta Maria Hospital in Swansea. Both hospitals are dedicated to
providing expert, patient-centred care in a welcoming and compassionate
environment.
HMT Sancta Maria, along with their
sister hospital HMT St Hughs in Grimsby, has a mission to provide safe, high
quality care in order to improve the health, wellbeing and independence of
their patients. Part of the Healthcare Management Trust, HMT Sancta Maria is a
non-profit organisation using their surpluses to fund medical research,
educational grants and dementia charities
Whether you are working in one of our
care homes, hospitals, or as part of our Shared Support Services team, you will
find an environment that values teamwork and personal growth.
You will work
alongside other passionate professionals who are committed to providing the
best care. We foster a collaborative and supportive approach to learning that
helps everyone succeed
Main duties of the job
You
will support
the Catering Team in delivering a customer focused catering service throughout
the hospital following agreed work schedules, methods and procedures in
accordance with the national standards for these services.
Your
will prepare, cook and
serve nutritionally balanced meals, under the direction from the Catering Manager.
To assist in the preparation of food and beverages.
About us
At the Healthcare Management Trust, we are obsessed with achieving our Vision, to be the most innovative and best quality provider of niche health and social care services. Our Purpose is, to make every contact count, ensuring every resident and patient receives the best possible experience and outcome.
We aim to provide services which value collaboration and place our residents, patients and people at the heart of all we do. We will always do the right thing for our residents, patients and people. We will be outwardly connected to the most innovative practices and service offerings in the market. We will do things differently and will be bold with our ambition to change things for the better.
We are passionate about what we do and so are our people. Bringing their most authentic selves to work and seeking joy and fun in what we do. We will deliver care and clinical interactions compassionately and tailor them to individual needs. We achieve this by living our business Values each and every day:
- We are caring
- We are enterprising
- We are resourceful
- We are authentic
- We are accountable
Our benefits include:
- Private MedicalInsurance
- Employer pension contribution
- Wellbeing support
- Long service awards
- Cycle to work scheme
- Recruitment referral scheme
- Continuous learning
- Career progression
- Flexible working options
- 27 Days Annual Leave (Plus Bank holidays)
- Enhanced Maternity Pay
Job description
Job responsibilities
To
prepare, cook and serve nutritionally balanced meals, under the direction
from the Catering Manager. To assist in the preparation of food and
beverages.
Responsible
for taking meal orders and maintaining effective systems of communication
between the kitchen and other areas
Provide
special diets, taking into account individual preference and needs Liaise
with colleagues to meet Patients nutritional and dietary needs
To ensure
crockery, cutlery and equipment is washed and stored correctly. To set up and
prepare meal trays.
Maintain the
cleanliness of the kitchen, Kitchenette, Beverage Bay, Service areas and Dining
room in accordance with daily, weekly and monthly cleaning schedule.
Handle,
maintain and store kitchen equipment in accordance with policy and advise the
Catering Manager of any malfunction of kitchen equipment completing all
necessary paperwork.
Responsibility
for handling deliveries and stock, identifying any requirements and reporting
to the Catering Manager immediately. Handle maintain and replenish stock.
To
maintain a portion control system and keep waste to a minimum. Disposal of
waste in accordance with HMT Policy.
To ensure all food prepared in
the kitchen are of a high standard and presented in the correct agreed manner,
ensuring compliance with all legislation relating to food safety management.
To assist
in providing a safe environment for the safety and welfare of patients and
staff by being aware of Health and Safety at work act., Fire prevention and
management, Infection control, COSHH, HACCAP and FSA Complete all necessary
paperwork and daily checks.
To attend
all mandatory training on or off site pertaining to the role.
To be
competent in Allergen Management
Job description
Job responsibilities
To
prepare, cook and serve nutritionally balanced meals, under the direction
from the Catering Manager. To assist in the preparation of food and
beverages.
Responsible
for taking meal orders and maintaining effective systems of communication
between the kitchen and other areas
Provide
special diets, taking into account individual preference and needs Liaise
with colleagues to meet Patients nutritional and dietary needs
To ensure
crockery, cutlery and equipment is washed and stored correctly. To set up and
prepare meal trays.
Maintain the
cleanliness of the kitchen, Kitchenette, Beverage Bay, Service areas and Dining
room in accordance with daily, weekly and monthly cleaning schedule.
Handle,
maintain and store kitchen equipment in accordance with policy and advise the
Catering Manager of any malfunction of kitchen equipment completing all
necessary paperwork.
Responsibility
for handling deliveries and stock, identifying any requirements and reporting
to the Catering Manager immediately. Handle maintain and replenish stock.
To
maintain a portion control system and keep waste to a minimum. Disposal of
waste in accordance with HMT Policy.
To ensure all food prepared in
the kitchen are of a high standard and presented in the correct agreed manner,
ensuring compliance with all legislation relating to food safety management.
To assist
in providing a safe environment for the safety and welfare of patients and
staff by being aware of Health and Safety at work act., Fire prevention and
management, Infection control, COSHH, HACCAP and FSA Complete all necessary
paperwork and daily checks.
To attend
all mandatory training on or off site pertaining to the role.
To be
competent in Allergen Management
Person Specification
Training and Qualifications
Essential
- Basic literacy and numeracy skills
- Food hygiene certificate
Experience
Essential
- Good communication skills, with a good understanding of the English language both written and spoken
- Presentable and approachable with flexibility to changes in routine or work environment.
- Ability to work on own initiative following Policies and Procedures, and able to take and follow instructions to react to changing circumstances.
Desirable
- Experience in health care catering environment or similar role.
- Catering for dietary requirements
- COSHH/HACCP
Person Specification
Training and Qualifications
Essential
- Basic literacy and numeracy skills
- Food hygiene certificate
Experience
Essential
- Good communication skills, with a good understanding of the English language both written and spoken
- Presentable and approachable with flexibility to changes in routine or work environment.
- Ability to work on own initiative following Policies and Procedures, and able to take and follow instructions to react to changing circumstances.
Desirable
- Experience in health care catering environment or similar role.
- Catering for dietary requirements
- COSHH/HACCP
Disclosure and Barring Service Check
This post is subject to the Rehabilitation of Offenders Act (Exceptions Order) 1975 and as such it will be necessary for a submission for Disclosure to be made to the Disclosure and Barring Service (formerly known as CRB) to check for any previous criminal convictions.