Norfolk Community Health and Care NHS Trust

Community Dietitian

The closing date is 15 September 2025

Job summary

We are offering a rewarding and challenging role within our Community Dietetic Service.This experienced, friendly and supportive team includes 21 Dietitians and Dietetic Support workers. Our clinical areas covered includes home enteral feeds, community hospital inpatients and outpatients. Within this role you will be based initially in the outpatients team.

Newly qualified dietitians will be supported to complete a preceptorship programme. We also work closely with the acute dietetic team at Norfolk and Norwich University Hospital, providing the opportunity for shadowing and learning from our specialist colleagues.

Main duties of the job

You will provide a flexible and comprehensive dietetic service in a variety of areas, which may include:

  • Outpatient clinics
  • Home visits
  • Group education for patients and staff
  • Inpatients

You must have the ability to travel to clinics and peoples home's in remote locations around the county. There will also be an element of home working and virtual/telephone consultations.Alongside this, you will have opportunities to partake in service development projects, research and audit.

The department is involved in the training of student dietitians and assistant practitioners and you will play an important role in this once appropriate training has been completed.

Applications are welcomed from newly qualifying dietitians awaiting HCPC registration.

About us

Apply now to join an organisation that has been awarded an 'Outstanding' rating by the Care Quality Commission (CQC), the highest possible rating and the first stand-alone NHS community trust in the country to be awarded the title.

Find out more about working for our organisation here:

https://heyzine.com/flip-book/2565ae62eb.html

Details

Date posted

05 September 2025

Pay scheme

Agenda for change

Band

Band 5

Salary

£31,049 to £37,796 a year pa

Contract

Permanent

Working pattern

Full-time

Reference number

839-7455011-BM

Job locations

Thorpe Health Centre

Williams Loke, St Williams Way

Norwich

NR7 0AJ


Job description

Job responsibilities

Clinical Responsibilities

  • To provide a dietetic service to general outpatient clinics and to see patients in their own homes or in Nursing/ Residential homes if needed.
  • To provide dietetic advice to patients and/or carers whilst taking into account their social, emotional, psychological and cultural needs.
  • To provide nutritional assessment and dietetic intervention, on an individual basis, incorporating biochemical and pharmacological review, anthropometry, clinical condition and other physical parameters.
  • To ensure appropriate treatment, monitoring and review of patients dietary needs, involving other agencies when indicated.
  • To communicate effectively with the multidisciplinary team through attendance at ward rounds, case conferences, discharge planning meetings and team meetings as appropriate.
  • To recommend to Doctors the prescription of nutritional supplements and enteral feeds, and arrange monitoring.
  • To prescribe nutritional supplements for inpatients within the specific guidelines agreed by the Trust.
  • To be trained in the use of enteral feeding pumps and equipment, to be confident to advise nursing staff, patients and carers.Professional Responsibilities
  • To undertake an annual appraisal and personal development review.
  • To ensure own practice is up to date and evidence-based. Able to demonstrate an awareness of current relevant research through teaching and peer review.
  • To produce evidence-based literature and resources for patients and healthcare professionals.
  • To provide teaching and education sessions to medical, nursing and catering staff.
  • To participate in the training of student Dietitians (after an initial settling in period to be agreed).
  • To maintain accurate and comprehensive patient records in line with legal and departmental requirements, and to communicate outcomes to the appropriate disciplines in the form of letters and reports.
  • To work in accordance with the standards set by the British Dietetic Association and the Health Professionals Council.
  • To be legally and professionally accountable for all aspects of own work, including the management of patients within own care.
  • To participate in departmental and clinical audit.
  • To advise and liaise with catering staff concerning the dietary needs of patients.
  • To support other members of the team and provide cover in their absence.
  • To assist in the induction of new staff and act as a mentor supporting and teaching other members of trained and untrained staff as required.
  • To contribute to the education and assessment of student Dietitians.
  • To attend and participate in department meetings and study days.
  • To undertake regular (i.e. weekly monthly depending on needs) clinical supervision with Band 6/7 Dietitian.
  • To input data onto the in-house dietetic management system and collate reports, in accordance with department guidelines.

Job description

Job responsibilities

Clinical Responsibilities

  • To provide a dietetic service to general outpatient clinics and to see patients in their own homes or in Nursing/ Residential homes if needed.
  • To provide dietetic advice to patients and/or carers whilst taking into account their social, emotional, psychological and cultural needs.
  • To provide nutritional assessment and dietetic intervention, on an individual basis, incorporating biochemical and pharmacological review, anthropometry, clinical condition and other physical parameters.
  • To ensure appropriate treatment, monitoring and review of patients dietary needs, involving other agencies when indicated.
  • To communicate effectively with the multidisciplinary team through attendance at ward rounds, case conferences, discharge planning meetings and team meetings as appropriate.
  • To recommend to Doctors the prescription of nutritional supplements and enteral feeds, and arrange monitoring.
  • To prescribe nutritional supplements for inpatients within the specific guidelines agreed by the Trust.
  • To be trained in the use of enteral feeding pumps and equipment, to be confident to advise nursing staff, patients and carers.Professional Responsibilities
  • To undertake an annual appraisal and personal development review.
  • To ensure own practice is up to date and evidence-based. Able to demonstrate an awareness of current relevant research through teaching and peer review.
  • To produce evidence-based literature and resources for patients and healthcare professionals.
  • To provide teaching and education sessions to medical, nursing and catering staff.
  • To participate in the training of student Dietitians (after an initial settling in period to be agreed).
  • To maintain accurate and comprehensive patient records in line with legal and departmental requirements, and to communicate outcomes to the appropriate disciplines in the form of letters and reports.
  • To work in accordance with the standards set by the British Dietetic Association and the Health Professionals Council.
  • To be legally and professionally accountable for all aspects of own work, including the management of patients within own care.
  • To participate in departmental and clinical audit.
  • To advise and liaise with catering staff concerning the dietary needs of patients.
  • To support other members of the team and provide cover in their absence.
  • To assist in the induction of new staff and act as a mentor supporting and teaching other members of trained and untrained staff as required.
  • To contribute to the education and assessment of student Dietitians.
  • To attend and participate in department meetings and study days.
  • To undertake regular (i.e. weekly monthly depending on needs) clinical supervision with Band 6/7 Dietitian.
  • To input data onto the in-house dietetic management system and collate reports, in accordance with department guidelines.

Person Specification

Qualifications

Essential

  • BSc Nutrition & Dietetics or equivalent
  • Current HCPC registration in Dietetics (or pending)

Desirable

  • Member of the British Dietetic Association

Skills, abilities and knowledge

Essential

  • Good clinical knowledge in general Dietetics
  • Good communication skills
  • Good organisation skills
  • Good time management and ability to prioritise workload
  • Ability to reflect and appraise own performance

Desirable

  • Good teaching and presentation skills
  • Ability to deal with distressed patients, relatives, carers and staff
  • Computer literate

Personal attributes / behaviours

Essential

  • Evidence of commitment to lifelong learning
  • Effective role model, demonstrating NCHC's Trust Behaviour Framework

Desirable

  • Ability to use own initiative

Other

Essential

  • Ability to work flexibly with the Dietetic department
  • Holds a full UK driving licence and has access to a car
Person Specification

Qualifications

Essential

  • BSc Nutrition & Dietetics or equivalent
  • Current HCPC registration in Dietetics (or pending)

Desirable

  • Member of the British Dietetic Association

Skills, abilities and knowledge

Essential

  • Good clinical knowledge in general Dietetics
  • Good communication skills
  • Good organisation skills
  • Good time management and ability to prioritise workload
  • Ability to reflect and appraise own performance

Desirable

  • Good teaching and presentation skills
  • Ability to deal with distressed patients, relatives, carers and staff
  • Computer literate

Personal attributes / behaviours

Essential

  • Evidence of commitment to lifelong learning
  • Effective role model, demonstrating NCHC's Trust Behaviour Framework

Desirable

  • Ability to use own initiative

Other

Essential

  • Ability to work flexibly with the Dietetic department
  • Holds a full UK driving licence and has access to a car

Disclosure and Barring Service Check

This post is subject to the Rehabilitation of Offenders Act (Exceptions Order) 1975 and as such it will be necessary for a submission for Disclosure to be made to the Disclosure and Barring Service (formerly known as CRB) to check for any previous criminal convictions.

UK Registration

Applicants must have current UK professional registration. For further information please see NHS Careers website (opens in a new window).

Additional information

Disclosure and Barring Service Check

This post is subject to the Rehabilitation of Offenders Act (Exceptions Order) 1975 and as such it will be necessary for a submission for Disclosure to be made to the Disclosure and Barring Service (formerly known as CRB) to check for any previous criminal convictions.

UK Registration

Applicants must have current UK professional registration. For further information please see NHS Careers website (opens in a new window).

Employer details

Employer name

Norfolk Community Health and Care NHS Trust

Address

Thorpe Health Centre

Williams Loke, St Williams Way

Norwich

NR7 0AJ


Employer's website

https://www.norfolkcommunityhealthandcare.nhs.uk (Opens in a new tab)

Employer details

Employer name

Norfolk Community Health and Care NHS Trust

Address

Thorpe Health Centre

Williams Loke, St Williams Way

Norwich

NR7 0AJ


Employer's website

https://www.norfolkcommunityhealthandcare.nhs.uk (Opens in a new tab)

Employer contact details

For questions about the job, contact:

Community Team Lead Dietitian

Chloe Howell

chloe.howell@nchc.nhs.uk

01603216021

Details

Date posted

05 September 2025

Pay scheme

Agenda for change

Band

Band 5

Salary

£31,049 to £37,796 a year pa

Contract

Permanent

Working pattern

Full-time

Reference number

839-7455011-BM

Job locations

Thorpe Health Centre

Williams Loke, St Williams Way

Norwich

NR7 0AJ


Supporting documents

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