Birmingham Community Healthcare NHS FT

Band 2 Catering Stores Person / Clerk

Information:

This job is now closed

Job summary

***This job advert will close as soon as sufficient applications have been received. Please apply for this job as soon as you can, if interested***

The post holder will provide excellent customer service under the supervision of the Catering Facilities Supervisor, delivering an efficient and professional catering service at all times.

The post holder will be required to ensure high standards of food safety and quality are maintained at all times and in accordance with Food Safety Legislation and Hazard Analysis Critical Care Points (HACCP) Food Safety Management System.

They will be required to issue stock to the Main Kitchen, and other catering areas ensuring that requisitions are documented and accounted for.

Main duties of the job

1. The post holder will be responsible for receipt, issue and safe custody of all catering stores. This includes maintaining accurate electronic records using the menumark system. The completion of associated HACCP Food Safety documentation.

2. Assist the Catering Facilities Supervisor, in carrying out stock takes as and when required.

3. Receive deliveries and make the necessary checks in accordance with the Initial Check Document Procedure.

4. Comply fully with the Trust Food Hygiene Safety policy in particular the Food Handling Practices regarding Receipt, Delivery and Storage of Food and non-food items. This includes checking the quality, quantity, dates and appearance.

5. Use departmental IT systems as appropriate. e.g. menu Mark or equivalent

6. To liaise with the relevant supervisors/managers if they identify over ordering, stock deficiencies, delivery discrepancies, suspicion of theft or any other problems.

  1. To ensure all goods are correctly rotated using the system of First in First out [FIFO] according to "Use by" or "Best before" dates. Inform Catering Facilities Supervisor of any out-of-date stock.

About us

Be Part of Our Team...

BCHC has more than 5000 staff working across Birmingham and the West Midlands in a wide range of community nursing and specialist healthcare roles. BCHC delivers over 100 clinical services, in people's homes, health centres, clinics and inpatient facilities. We deliver a wide range of services for children, young people and families as well as adults and community services, two community hospitals, services for people with learning disabilities, the internationally recognised West Midlands Rehab Centre and one of Europe's leading Dental Hospitals and School of Dentistry. We deliver all of this with a commitment to integrated, personalised care that is rooted in our local communities. We have an ambition to deliver outstanding, integrated care as one of the key NHS providers in the West Midlands.

If you want to 'Be Part of Our Team' and work with a Foundation Trust which is continuously striving for best care and healthy communities, we want to hear from you.

The Trust operates a No Smoking policy.

Details

Date posted

01 October 2024

Pay scheme

Agenda for change

Band

Band 2

Salary

£23,615 a year per annum

Contract

Permanent

Working pattern

Full-time

Reference number

820-6636948-COR

Job locations

Birmingham Dental Hospital

Millpool Way

Birmingham

B5 7EG


Job description

Job responsibilities

  • Checking and recording of temperatures of chilled and frozen foods in accordance with Trust Food Hygiene and Safety Policy and take corrective action where necessary.
  • Will be required to work in extreme temperatures in a hot kitchen and cold chillers/freezer
  • Frequently required to exert moderate physical effort for short and long periods of time, e.g. lifting heavy bulky food supplies, pushing heavy food trolleys
  • To issue stock accurately to the Main Kitchen, and Wards/departments ensuring that requisitions are documented and accounted for.
  • Under the direction of the catering supervisors, may be required to order food and non-food items, by phone or electronic system and liaising with external suppliers, in relation to deliveries and urgent stock requests.

For further details on the main responsibilities, please see the attached job description and person specification

Job description

Job responsibilities

  • Checking and recording of temperatures of chilled and frozen foods in accordance with Trust Food Hygiene and Safety Policy and take corrective action where necessary.
  • Will be required to work in extreme temperatures in a hot kitchen and cold chillers/freezer
  • Frequently required to exert moderate physical effort for short and long periods of time, e.g. lifting heavy bulky food supplies, pushing heavy food trolleys
  • To issue stock accurately to the Main Kitchen, and Wards/departments ensuring that requisitions are documented and accounted for.
  • Under the direction of the catering supervisors, may be required to order food and non-food items, by phone or electronic system and liaising with external suppliers, in relation to deliveries and urgent stock requests.

For further details on the main responsibilities, please see the attached job description and person specification

Person Specification

Qualifications & Training

Essential

  • Good GCSE's or good basic education
  • Level 2 Food Hygiene Certificate
  • Allergen awareness completion of training or must be completed within first month of appointment

Experience

Essential

  • Relevant catering experience
Person Specification

Qualifications & Training

Essential

  • Good GCSE's or good basic education
  • Level 2 Food Hygiene Certificate
  • Allergen awareness completion of training or must be completed within first month of appointment

Experience

Essential

  • Relevant catering experience

Disclosure and Barring Service Check

This post is subject to the Rehabilitation of Offenders Act (Exceptions Order) 1975 and as such it will be necessary for a submission for Disclosure to be made to the Disclosure and Barring Service (formerly known as CRB) to check for any previous criminal convictions.

Employer details

Employer name

Birmingham Community Healthcare NHS FT

Address

Birmingham Dental Hospital

Millpool Way

Birmingham

B5 7EG


Employer's website

https://www.bhamcommunity.nhs.uk/ (Opens in a new tab)

Employer details

Employer name

Birmingham Community Healthcare NHS FT

Address

Birmingham Dental Hospital

Millpool Way

Birmingham

B5 7EG


Employer's website

https://www.bhamcommunity.nhs.uk/ (Opens in a new tab)

Employer contact details

For questions about the job, contact:

Catering Chef Manager

Michelle Briones

michelle.briones@nhs.net

01214665083

Details

Date posted

01 October 2024

Pay scheme

Agenda for change

Band

Band 2

Salary

£23,615 a year per annum

Contract

Permanent

Working pattern

Full-time

Reference number

820-6636948-COR

Job locations

Birmingham Dental Hospital

Millpool Way

Birmingham

B5 7EG


Supporting documents

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