Job summary
East Suffolk Community facilities services are looking for a dynamic and conscientious person to join the facilities team as a Cook at Bluebird Lodge in Ipswich.
You will work 15 hours a week over a 2 week rota - (including 1 weekend)
Flexibility will be required with shifts to cover sickness and annual leave.
Internal applicants currently employed by ESNEFT will be offered on a secondment basis only
Main duties of the job
- To work in the kitchen, have good communication with catering staff and all hotel services departments, ward staff and trade persons.
- The post-holder will work flexibly within the Team to ensure that a high-quality support service is developed and maintained
About us
One of the largest Trusts in East Anglia, East Suffolk and North Essex NHS Foundation Trust (ESNEFT) provide hospital and community health services to people living across a wide geographical area. We deliver care from two main hospitals in Colchester and Ipswich, six community hospitals and in patients' own homes. You will be joining a team of almost 12,000 amazing colleagues providing care to approximately a million people.
Along with supporting you to achieve your career goals we offer a generous pension scheme, unsocial hours payments (if applicable), 27 days annual leave on commencement (pro rata) and access to a range of NHS discounts. Our Staff Health and Wellbeing programme offer a variety of services. We offer a range of flexible working opportunities.
Our philosophy is that Time Matters to everyone. Across the Trust, we concentrate on improving the things we do and removing those which do not work or cause time delays for our staff and patients.
If you are passionate about patient care and want to develop your skills and knowledge then we are keen to hear from you.
Find out about living and working with us - https://www.youtube.com/watch?v=GkPu7HphU8A
Job description
Job responsibilities
- Preparing and cooking dishes to a planned menu always using standard recipes.
- Exercising and supervising portion control.
- Assisting in the service of food to patients, staff and visitors as required.
- Maintaining standards of cooking.
- Ensuring high standards of cleanliness and hygiene, not only personally but in the preparation and service of food.
- Report any sightings of pest and infestation.
- To assist in other areas of Hotel Services as may be necessary.
- To be aware of and able to practice the Trusts policies and procedures Pertaining to Fire, Health and Safety, First Aid, Security, Untoward Incident in general and to your specific working location. To attend training sessions as required. To be familiar with COSHH.
- Reporting all accidents and incidents to the Supervisor / Team Leader.
- Maintain good communications and co-operation with all departments.
- Observing the correct care and use of equipment.
- Maintain temperature records/probing checking stores for quality/quantity.
- Assisting in the training of all levels of staff within the department.
- Assisting in maintaining disciplinary control by good leadership and consultation with staff.
- To assist in all areas of office administration duties as required. Maintain temperature/probe-monitoring sheets, checking in stores for quality and quantity.
- Feeding back information as when necessary to the Supervisor / Team Leader.
- Accepting responsibilities in the absence of the Supervisor / Team Leader.
- To be responsible for ensuring that all appliances are turned off, locking up the fridges and main kitchen doors at the end of the shift.
- To prioritise duties daily.
- To ensure that all provisions are used in strict rotation and are in date.
- To help to serve meals in the restaurant.
- To act in a professional manner.
- Any other relevant duties as delegated by the Supervisor / Team Leader.
- To always maintain patient and staff confidentiality.
- Checking of equipment, report any fault/s to Team Leader or Property Services.
For full details of the responsibilities and duties of this role please see the attached job description.
Job description
Job responsibilities
- Preparing and cooking dishes to a planned menu always using standard recipes.
- Exercising and supervising portion control.
- Assisting in the service of food to patients, staff and visitors as required.
- Maintaining standards of cooking.
- Ensuring high standards of cleanliness and hygiene, not only personally but in the preparation and service of food.
- Report any sightings of pest and infestation.
- To assist in other areas of Hotel Services as may be necessary.
- To be aware of and able to practice the Trusts policies and procedures Pertaining to Fire, Health and Safety, First Aid, Security, Untoward Incident in general and to your specific working location. To attend training sessions as required. To be familiar with COSHH.
- Reporting all accidents and incidents to the Supervisor / Team Leader.
- Maintain good communications and co-operation with all departments.
- Observing the correct care and use of equipment.
- Maintain temperature records/probing checking stores for quality/quantity.
- Assisting in the training of all levels of staff within the department.
- Assisting in maintaining disciplinary control by good leadership and consultation with staff.
- To assist in all areas of office administration duties as required. Maintain temperature/probe-monitoring sheets, checking in stores for quality and quantity.
- Feeding back information as when necessary to the Supervisor / Team Leader.
- Accepting responsibilities in the absence of the Supervisor / Team Leader.
- To be responsible for ensuring that all appliances are turned off, locking up the fridges and main kitchen doors at the end of the shift.
- To prioritise duties daily.
- To ensure that all provisions are used in strict rotation and are in date.
- To help to serve meals in the restaurant.
- To act in a professional manner.
- Any other relevant duties as delegated by the Supervisor / Team Leader.
- To always maintain patient and staff confidentiality.
- Checking of equipment, report any fault/s to Team Leader or Property Services.
For full details of the responsibilities and duties of this role please see the attached job description.
Person Specification
Knowledge and Experience
Essential
- Proven experience in a cook's position.
Qualifications
Essential
- Catering Qualifications City and Guilds 7061/2 or equivalent NVQ level 2.
- Food hygiene certificate level 2.
Desirable
- Level 3 food Hygiene Certificate
Skills and abilities
Essential
- Using standardised recipes.
- Portion control
- Stock keeping.
- Good communication skills.
- Able to work under pressure to meet service deadlines
- Experience in the use of cleaning equipment.
Desirable
- Worked in a healthcare environment.
- Good knowledge of NHS Policies and Procedures.
Person Specification
Knowledge and Experience
Essential
- Proven experience in a cook's position.
Qualifications
Essential
- Catering Qualifications City and Guilds 7061/2 or equivalent NVQ level 2.
- Food hygiene certificate level 2.
Desirable
- Level 3 food Hygiene Certificate
Skills and abilities
Essential
- Using standardised recipes.
- Portion control
- Stock keeping.
- Good communication skills.
- Able to work under pressure to meet service deadlines
- Experience in the use of cleaning equipment.
Desirable
- Worked in a healthcare environment.
- Good knowledge of NHS Policies and Procedures.
Disclosure and Barring Service Check
This post is subject to the Rehabilitation of Offenders Act (Exceptions Order) 1975 and as such it will be necessary for a submission for Disclosure to be made to the Disclosure and Barring Service (formerly known as CRB) to check for any previous criminal convictions.
