Warrington and Halton Teaching Hospitals NHSFT

Menu Clerk

Information:

This job is now closed

Job summary

To liaise with the relevant supervisors regarding requests for special diets and any other issues with the patient menu cards.

To raise any queries with special diets with the hospital dietitians to ensure patients receive the correct diet.

To communicate on a daily basis with patients, nursing staff and colleagues. Contact with nursing staff & patients may be either face to face within the hospital or by the receiving of telephone requests into the department for extra meals or special diets.

To liaise with Managers and Supervisors daily and act upon any specific tasks required.

Report any equipment faults or Health and safety issues to the supervisors as and when they may arise.

Visit wards when required to resolve any issues or problems with the patient menu card system.

Main duties of the job

.To collate menu card information manually over bank holidays when menus are changed and cards not completed.

2.Check all special diet requests ensuring patients have ordered appropriate meal choices and altering choices where necessary.

3.Collate special supplementary menus daily and provide the information to the cooks.

4.Telephone wards that do not complete menu cards on a daily basis to ascertain meal numbers and any special requirements.

5.Complete patient questionnaire's with patients.

6.Carry out photocopying of menu cards. .

7.Carry out typing, photocopying and filing, this would include ward kitchen audits.

8.Use the Menumark computer software system daily to collate and generate information from the patient menus.

This job description outlines the current main responsibilities of the post. However, the duties of the post may change and develop over time and this job description may, therefore, be amended in consultation with the post holder.

Trust policies and procedures

About us

Warrington and Halton Teaching Hospitals NHS Foundation Trust is a caring and compassionate organisation that is both ambitious and innovative. We are committed to delivering the best outcomes for our patients and providing a positive experience of our staff. We aspire to be outstanding for our patients, our communities and our staff and are committed to being a great place to receive healthcare, work and learn.

Straddling the neighbouring boroughs of Warrington and Halton we are part of the Cheshire and Merseyside Integrated Care system. Our hospitals are ideally situated to meet the growing healthcare needs of the 330,000 population of these boroughs.

Warrington Hospital is home to our emergency, critical care and maternity services, Halton Hospital is focused on elective procedures and the Runcorn Urgent Treatment Centre, although many services are offered at both sites and in community hubs.

A CQC-rated 'good' organisation with 'outstanding' features, we are working towards university hospital status, having achieved teaching hospital status in 2019.

Our workforce of nearly 5,000 across both sites comprises more than 50 nationalities. We strive to be an equal, diverse and inclusive employer, which is recognised as a pioneer in its equality, diversity and inclusion work. The Trust is proud to have achieved numerous external accreditations and is working towards achieving the Anti-Racist Organisation Framework, recognising the importance of anti-racism in all that we do.

Details

Date posted

01 October 2024

Pay scheme

Agenda for change

Band

Band 2

Salary

£23,615 a year Per Annum, Pro Rata

Contract

Permanent

Working pattern

Part-time

Reference number

370-ANC2CAT-557

Job locations

Warrington

Lovely Lane

Warrington

WA5 1QG


Job description

Job responsibilities

.To collate menu card information manually over bank holidays when menus are changed and cards not completed.

2.Check all special diet requests ensuring patients have ordered appropriate meal choices and altering choices where necessary.

3.Collate special supplementary menus daily and provide the information to the cooks.

4.Telephone wards that do not complete menu cards on a daily basis to ascertain meal numbers and any special requirements.

5.Complete patient questionnaires with patients.

6.Carry out photocopying of menu cards. .

7.Carry out typing, photocopying and filing, this would include ward kitchen audits.

8.Use the Menumark computer software system daily to collate and generate information from the patient menus.

This job description outlines the current main responsibilities of the post. However, the duties of the post may change and develop over time and this job description may, therefore, be amended in consultation with the post holder.

Trust policies and procedures

Job description

Job responsibilities

.To collate menu card information manually over bank holidays when menus are changed and cards not completed.

2.Check all special diet requests ensuring patients have ordered appropriate meal choices and altering choices where necessary.

3.Collate special supplementary menus daily and provide the information to the cooks.

4.Telephone wards that do not complete menu cards on a daily basis to ascertain meal numbers and any special requirements.

5.Complete patient questionnaires with patients.

6.Carry out photocopying of menu cards. .

7.Carry out typing, photocopying and filing, this would include ward kitchen audits.

8.Use the Menumark computer software system daily to collate and generate information from the patient menus.

This job description outlines the current main responsibilities of the post. However, the duties of the post may change and develop over time and this job description may, therefore, be amended in consultation with the post holder.

Trust policies and procedures

Person Specification

Essential

Essential

  • Good Clear Communication & Literacy
  • GCSE Standard

Desirable

  • Catering Experence
  • Allergen Experience 2 Years

essential

Essential

  • Excellent communication skills

Desirable

  • Working as a team or alone

essential

Essential

  • Good knowledge of food items/menus

Essential

Essential

  • Computer literate
  • 2 Years Experience

Desirable

  • Physically Fit
  • Lots of walking & using stairs in the role
Person Specification

Essential

Essential

  • Good Clear Communication & Literacy
  • GCSE Standard

Desirable

  • Catering Experence
  • Allergen Experience 2 Years

essential

Essential

  • Excellent communication skills

Desirable

  • Working as a team or alone

essential

Essential

  • Good knowledge of food items/menus

Essential

Essential

  • Computer literate
  • 2 Years Experience

Desirable

  • Physically Fit
  • Lots of walking & using stairs in the role

Disclosure and Barring Service Check

This post is subject to the Rehabilitation of Offenders Act (Exceptions Order) 1975 and as such it will be necessary for a submission for Disclosure to be made to the Disclosure and Barring Service (formerly known as CRB) to check for any previous criminal convictions.

Employer details

Employer name

Warrington and Halton Teaching Hospitals NHSFT

Address

Warrington

Lovely Lane

Warrington

WA5 1QG


Employer's website

https://whh.nhs.uk (Opens in a new tab)

Employer details

Employer name

Warrington and Halton Teaching Hospitals NHSFT

Address

Warrington

Lovely Lane

Warrington

WA5 1QG


Employer's website

https://whh.nhs.uk (Opens in a new tab)

Employer contact details

For questions about the job, contact:

Catering Manager

Joanne Marshall

joanne.marshall17@nhs.net

01925662123

Details

Date posted

01 October 2024

Pay scheme

Agenda for change

Band

Band 2

Salary

£23,615 a year Per Annum, Pro Rata

Contract

Permanent

Working pattern

Part-time

Reference number

370-ANC2CAT-557

Job locations

Warrington

Lovely Lane

Warrington

WA5 1QG


Supporting documents

Privacy notice

Warrington and Halton Teaching Hospitals NHSFT's privacy notice (opens in a new tab)