Job summary
15 hours per week 5 x 3 hour shifts Monday to Sunday11.30 to 14.45 or 16.30 to 19.45.
An exciting opportunity has arisen to work within the catering department at Stockport NHS Trust. The role is part of the team providing the lunchtime service on site. The role breaks down into two parts it involves working on a conveyor belt assembling patient meal request`s, the sanitising and cleaning the crockery and cutlery upon returning from the wards.
You will be paid enhanced rates for weekends and bank holidays.
Main duties of the job
The work is fast paced and enjoyable.You will be provided with a uniform, training and a locker. We have a generous pension scheme available and work in a modern purpose built facility. If you feel you can make a difference to our service we want to hear from you.
To provide a hands on contribution to all areas within the catering department for maintaining the hygienic standards of food and beverage production and service. Undertake the cleaning of the main kitchens, restaurants, retail outlets and involvement in supporting the patient food service.
About us
Stockport NHS Foundation Trust provides hospital and community health services for children and adults across Stockport and the High Peak. Stepping Hill Hospital treats over 500,000 patients per year and community health services are run across 24 sites in Stockport.
There are many great reasons to choose to come and work at Stockport NHS Foundation Trust. A dynamic integrated Trust with integrity and vision. Exactly the same qualities youll see in yourself.
Stockport NHS Foundation Trust aims to be the organisation of choice for patients and an employer of choice for staff. In order to continually improve all aspects of our patient experience, we rely upon having a highly skilled, motivated, diverse, productive and patient focussed workforce.
We are constantly improving how we work with staff and this is reflected in the awards we have been awarded, which can be seen on our website.
We care
We respect
We listen
Job description
Job responsibilities
Main Duties and Responsibilities
- To undertake food service duties in staff kitchen and visitor restaurant and all other retail outlets.
- To assist in the patient and restaurant food production kitchen as directed by the management team (preparation, cooking and storing).
- Assist in the service of food items as required.
- To prepare the patient meal service area with the necessary service equipment, cutlery, crockery meal trays, food etc. Portioning, plating and service of Patients Meals.
- To ensure that all food is served is of a high standard, mindful of portion control, meal content, correct temperatures and food presentation.
- To assist with the safe and effective cleaning of meal service areas and equipment after service.
- To operate cash tills (EPOS) ensuring adherence and compliance with the trusts cash handling policy
- Dealing with telephone enquiries, recording messages and referring calls within the department as appropriate.
- Undertake temperature monitoring and complete the necessary documentation as required.
- To attend in-house and external training sessions as required
- To be responsible for the correct operation of cleaning equipment and dish washing and pot washing machinery
- Refilling and cleaning of the hot food vending machine and the recording of food loaded.
- To be able to dismantle and reassemble equipment being cleaned.
- Carrying out cleaning duties in accordance with Departmental Specifications and cleaning schedules. (Pan wash, Kitchen cleaning, Fridge/freezer, Stores...etc.) .
- Disposing of food waste and refuse safely and hygienically.
- Assist in the cleaning of all containers, crockery, and cutlery used in the service to Patients, Staff, and Visitors.
- To undertake basic food preparation duties, including breakfast production, preparing vegetables, fruit, salads, sandwiches, filled rolls and items for cold buffets etc.
- To serve and present meals and beverages in a friendly and courteous manner at all times and refer any complaints immediately to a supervisor or manager.
- To report any accidents/ incidents immediately to a supervisor or manager.
- To undertake training of colleagues through demonstrations and working alongside them.
- The post holder will be required to work in any section of the catering department as directed by the management team and carry out cleaning and associated duties appropriate to that section.
- Using the uniforms provided and meeting the required standards of dress including the displaying of name badge
The Trust is committed to safeguarding and promoting the welfare of children, young people and vulnerable adults and expects all staff and volunteers to share this commitment and promote safeguarding by implementing the Trusts policies and procedures, acting promptly on concerns, communicating effectively and sharing information appropriately.
Job description
Job responsibilities
Main Duties and Responsibilities
- To undertake food service duties in staff kitchen and visitor restaurant and all other retail outlets.
- To assist in the patient and restaurant food production kitchen as directed by the management team (preparation, cooking and storing).
- Assist in the service of food items as required.
- To prepare the patient meal service area with the necessary service equipment, cutlery, crockery meal trays, food etc. Portioning, plating and service of Patients Meals.
- To ensure that all food is served is of a high standard, mindful of portion control, meal content, correct temperatures and food presentation.
- To assist with the safe and effective cleaning of meal service areas and equipment after service.
- To operate cash tills (EPOS) ensuring adherence and compliance with the trusts cash handling policy
- Dealing with telephone enquiries, recording messages and referring calls within the department as appropriate.
- Undertake temperature monitoring and complete the necessary documentation as required.
- To attend in-house and external training sessions as required
- To be responsible for the correct operation of cleaning equipment and dish washing and pot washing machinery
- Refilling and cleaning of the hot food vending machine and the recording of food loaded.
- To be able to dismantle and reassemble equipment being cleaned.
- Carrying out cleaning duties in accordance with Departmental Specifications and cleaning schedules. (Pan wash, Kitchen cleaning, Fridge/freezer, Stores...etc.) .
- Disposing of food waste and refuse safely and hygienically.
- Assist in the cleaning of all containers, crockery, and cutlery used in the service to Patients, Staff, and Visitors.
- To undertake basic food preparation duties, including breakfast production, preparing vegetables, fruit, salads, sandwiches, filled rolls and items for cold buffets etc.
- To serve and present meals and beverages in a friendly and courteous manner at all times and refer any complaints immediately to a supervisor or manager.
- To report any accidents/ incidents immediately to a supervisor or manager.
- To undertake training of colleagues through demonstrations and working alongside them.
- The post holder will be required to work in any section of the catering department as directed by the management team and carry out cleaning and associated duties appropriate to that section.
- Using the uniforms provided and meeting the required standards of dress including the displaying of name badge
The Trust is committed to safeguarding and promoting the welfare of children, young people and vulnerable adults and expects all staff and volunteers to share this commitment and promote safeguarding by implementing the Trusts policies and procedures, acting promptly on concerns, communicating effectively and sharing information appropriately.
Person Specification
Experience
Essential
- Previous catering experience
Desirable
- Cooking & Cleaning experience
Qualifications
Essential
Desirable
Skills
Essential
Desirable
- Able to work under pressure
Knowledge
Essential
Desirable
Person Specification
Experience
Essential
- Previous catering experience
Desirable
- Cooking & Cleaning experience
Qualifications
Essential
Desirable
Skills
Essential
Desirable
- Able to work under pressure
Knowledge
Essential
Desirable
Additional information
Applications from job seekers who require current Skilled worker sponsorship to work in the UK are welcome and will be considered alongside all other applications. For further information visit the UK Visas and Immigration website (Opens in a new tab).
From 6 April 2017, skilled worker applicants, applying for entry clearance into the UK, have had to present a criminal record certificate from each country they have resided continuously or cumulatively for 12 months or more in the past 10 years. Adult dependants (over 18 years old) are also subject to this requirement. Guidance can be found here Criminal records checks for overseas applicants (Opens in a new tab).
