Leeds Teaching Hospitals

Catering Supervisor - RADU (XN03)

The closing date is 06 March 2026

Job summary

There is a new exciting opportunity for an aspiring Facilities Team member who is keen to develop themselves and progress in the Facilities Department within Patient Catering at RADU, (Receipt And Distribution Unit) building, Seacroft Hospital

The successful candidate will be responsible for the direct Management of 26 band 2 Patient Catering staff on various shift patterns with regards to daily operational matters such as: rotas; service performance; sickness management; appraisals; stock management etc.

The hours of work will be 37.5 hours per week on a 2 week rolling shift pattern, which includes working alternate weekends and also some short day shift and some longer day shifts covering between 0630-1630. The RADU building has a number of temperature controlled rooms and so working in a cold environment is to be expected in order to carry out many of the required duties.

In addition to the direct staff management, the post holder will also be responsible for the Supervision of the catering service at RADU, act as a liaison between the RADU building and the catering service teams on the other LTHT sites which have a Patient Catering Service. The post holder will also be responsible for ensuring compliance with all Food Safety and Health & Safety aspects of operations within the RADU building.

Expected Shortlisting Date

23/02/2026

Planned Interview Date

11/03/2026

Main duties of the job

You will be responsible for the direct management of Patient Catering Staff on daily operational matters, e.g., rotas, performance management, sickness management, appraisals, etc. You will manage food safety compliance in all aspects at the Receipt and Distribution Unit (RADU) based at Seacroft Hospital.

You will play an active role in the ongoing development of the catering service and drive patient menu development. Looking at ways to maintain or improve the efficiency of services and systems already used. Raising and taking proactive action on poor product quality in line with the department systems & procedures. Ensuring orders to suppliers are raised in a timely manner and in line with historical and reactive service needs.

We are seeking a candidate who can engage & motivate staff and colleagues to ensure delivery of a high standard patient catering service. You will provide assurance through training, coaching and mentoring as well as reviewing local processes and evaluation of various information sources with an emphasis on improving the patient experience.

About us

Leeds Teaching Hospitals is one of the largest employers in Leeds, employing over 20,000 staff and providing care to 1.6 million patients every year. The Facilities team keep the Trust's sites running and manage one of the largest estate portfolios across the NHS. With approx. 2300 staff working across Estates and Facilities, we provide a range of management services and ensure our buildings and environments are fit for purpose, clean and safe.

Whether we're cleaning wards, maintaining buildings, monitoring environmental impact, providing staff childcare, delivering hot meals to patients or patrolling our sites, we support the delivery of patient care.

Leeds Teaching Hospitals is committed to our process of redeploying 'at risk' members of our existing workforce to new roles. As such, all our job adverts are subject to this policy and we reserve the right to close, delay or remove adverts while this process is completed. If you do experience a delay in the shortlisting stage of the recruitment cycle, please bear with us while this process is completed, and contact the named contact if you have any questions.

Details

Date posted

13 February 2026

Pay scheme

Agenda for change

Band

Band 3

Salary

£24,937 to £26,598 a year

Contract

Permanent

Working pattern

Full-time, Flexible working

Reference number

C9298-EST-397

Job locations

Seacroft Hospital

York Road

Leeds

LS14 6UH


Job description

Job responsibilities

Please take a look at the job description to gain a better understanding of the role and give you an overview of it

Job description

Job responsibilities

Please take a look at the job description to gain a better understanding of the role and give you an overview of it

Person Specification

Experience

Essential

  • Previous Catering / Cleaning experience
  • PC/IT Literate

Desirable

  • Previous NHS experience
  • Supervising within a food manufacture or warehouse environment
  • Customer facing / customer care experience
  • Microsoft Office Suite

Other criteria

Essential

  • Able to fulfil Occupational Health requirements for the post (with reasonable adjustments if necessary), including clearance on blood borne viruses in compliance with Trust Policy
  • Ability to communicate both verbally and by reading and writing
  • Requirement to work in a frozen/chilled environment

Qualifications

Essential

  • Level 3 food safety/hygiene certificate (or ability to obtain on commencement)
  • Basic level English and Maths
  • Previous Supervisory Experience

Desirable

  • CMI Level 3 or equivalent
  • Health & Safety / COSHH / training / awareness

Skills & Behaviours

Essential

  • Ability to work under own initiative and as part of a team
  • Dedicated to support the development of a high quality service

Desirable

  • Shows enthusiasm in regard to personal development
Person Specification

Experience

Essential

  • Previous Catering / Cleaning experience
  • PC/IT Literate

Desirable

  • Previous NHS experience
  • Supervising within a food manufacture or warehouse environment
  • Customer facing / customer care experience
  • Microsoft Office Suite

Other criteria

Essential

  • Able to fulfil Occupational Health requirements for the post (with reasonable adjustments if necessary), including clearance on blood borne viruses in compliance with Trust Policy
  • Ability to communicate both verbally and by reading and writing
  • Requirement to work in a frozen/chilled environment

Qualifications

Essential

  • Level 3 food safety/hygiene certificate (or ability to obtain on commencement)
  • Basic level English and Maths
  • Previous Supervisory Experience

Desirable

  • CMI Level 3 or equivalent
  • Health & Safety / COSHH / training / awareness

Skills & Behaviours

Essential

  • Ability to work under own initiative and as part of a team
  • Dedicated to support the development of a high quality service

Desirable

  • Shows enthusiasm in regard to personal development

Disclosure and Barring Service Check

This post is subject to the Rehabilitation of Offenders Act (Exceptions Order) 1975 and as such it will be necessary for a submission for Disclosure to be made to the Disclosure and Barring Service (formerly known as CRB) to check for any previous criminal convictions.

Employer details

Employer name

Leeds Teaching Hospitals

Address

Seacroft Hospital

York Road

Leeds

LS14 6UH


Employer's website

https://www.leedsth.nhs.uk/ (Opens in a new tab)


Employer details

Employer name

Leeds Teaching Hospitals

Address

Seacroft Hospital

York Road

Leeds

LS14 6UH


Employer's website

https://www.leedsth.nhs.uk/ (Opens in a new tab)


Employer contact details

For questions about the job, contact:

Patient Catering Operational Manager

Stephen Lewis

stephen.lewis6@nhs.net

Details

Date posted

13 February 2026

Pay scheme

Agenda for change

Band

Band 3

Salary

£24,937 to £26,598 a year

Contract

Permanent

Working pattern

Full-time, Flexible working

Reference number

C9298-EST-397

Job locations

Seacroft Hospital

York Road

Leeds

LS14 6UH


Supporting documents

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