Team Leader - Food Production

Job summary

The post holder will work as a member of the Food Production team and supervise a large team of chefs & assistants in order to provide a high quality food operation for our patients. The post holder will be responsible for ensuring that a high standard of food is continuously produced including main courses and vegetables, salads, bakery and therapeutic diets.

The post holder will be based at City Campus but may be required to work at QMC should the need arise.

Working 37.5 hours per week. Shifts between 06:00 & 18:30 Monday to Sunday. Rota pattern

Main duties of the job

The post holder will be responsible for maintaining a high standard of cleanliness and food safety in the Food Production areas.

The post holder is responsible for ensuring the production of all types of food is made to the expected standards required of the department.

The post holder will be responsible for ensuring all areas of Food Production are staffed to the agreed levels and that the Trust Food Safety Management System is implemented and maintained.

About us

With over 18,000 staff, we are one of the biggest employers in the city with a central role in supporting the health and wellbeing of our local population. We play a leading role in research, education and innovation.

Come and join our wonderful team at NUH. We are big believers in diversity and welcome new ideas to help develop our team in order to deliver world class healthcare to the vast patient populations we serve. With endless personal development opportunities available, at NUH we will endeavour to turn your job into a career!

We particularly welcome applications from people who identify as Black, Asian and Minority Ethnic, or Disabled, as we are striving to be better represented at NUH.