Chef
St Kentigern Hospice
This job is now closed
Job summary
Are you looking for a new challenge? would you like to be part of our new venture in Caffi Cariad and to be part of a dynamic team, at the same time raising much needed funds for the hospice. This caffi is open to the public and is in great demand.
We cook every thing in-house and also cater for buffets, events, afternoon teas and at the same time provide food for staff and patients. This is a really exciting opportunity for someone with drive and passion for cooking.
Main duties of the job
We require a competent chef to join our existing catering team at the Hospice responsible for producing and serving of high quality meals for patients, staff and external customers. As one of our chef’s you will be managing all operational aspects of the kitchen and associated area ie dealing with deliveries/preparation/storage rooms working under the overall leadership of the Hospitality Manager
About us
There is a team of 3 chefs, with excellent shift pattern working 8 am - 4pm and working rotational weekends - 1 in 3. At weekends you may be working by yourself.
The hospice is a lovely place to work, we work as a family and our aim is to provide a much needed service to all those in need.
There is free parking and subsidised food for staff.
The hospice has just had a complete refurbishment and is set in lovely surroundings in St Asaph on the former HM Stanley Hospital site.
Our aim is to be build the Caffi up so that we can open to the public 7 days a week.
Date posted
20 June 2022
Pay scheme
Other
Salary
£24,000 a year
Contract
Permanent
Working pattern
Full-time
Reference number
B0278-22-0757
Job locations
Upper Denbigh Road
St Asaph
Denbighshire
LL17 0RS
Employer details
Employer name
St Kentigern Hospice
Address
Upper Denbigh Road
St Asaph
Denbighshire
LL17 0RS