Job summary
Cook with Care Join the Pendleside Team!
Were looking for a full-time Chef to join our
catering team at Pendleside Hospice.
This is a fantastic opportunity for someone
passionate about cooking who wants to be part of a team making a real
difference in the lives of those who need it most, from preparing comforting
meals for our patients to supporting our Meals on Wheels service.
Youll be part of a supportive, passionate
team where people genuinely care about the work, about each other, and about
doing things the right way.
Generous annual leave
Private healthcare
from day one
Subsidised meals
A place where your
skills are valued and your wellbeing matters
Whether youre actively looking or just
curious, we welcome informal chats. No pressure, just a friendly conversation.
Call Mark on 01282
440 100
Or email mark.scott@pendleside.org.uk
Main duties of the job
For a detailed job description and person specification, please see the Pendleside Hospice jobs page.
Main Responsibilities:
To produce tasty wholesome meals from fresh
ingredients, which reflect excellent culinary standards, whilst promoting great
customer service with the aim to exceed expectations. To ensure your shift is managed effectively
within the catering department and that the highest standards of food safety
and hygiene are maintained.
About us
Pendleside
Hospice has been at the heart of the Burnley and Pendle community since 1988.
As one of the regions principal providers of palliative and end of life care,
were deeply proud of the role we play, and grateful for the strong bond we
share with the local community. People care about Pendleside, and we care about
people.
Our
care is completely free to patients and their families, but its only possible
thanks to the incredible generosity of our supporters. Each year, it costs over
£6 million to run Pendleside, with £4.9 million raised through charitable
donations.
We have an exciting opportunity for a passionate individual to
join our Catering Team as a Chef. Youll be working 5 days a week across a
flexible 7-day rota (including some weekends), preparing nutritious,
home-cooked meals from fresh ingredients.
Beyond
your culinary skills, were looking for someone with heart someone who
takes pride in going the extra mile and being part of something bigger.
Why choose Pendleside?
A warm, dedicated working environment where staff
support each other like family
Subsidised meals and drinks while on duty
27 days annual leave + bank holidays (which
increases for long service)
Benenden Healthcare from day one of employment
Comprehensive Wellbeing Programme mental health
support, physical wellbeing, and social activities
Ongoing development and training opportunities to
grow in your role and career
Job description
Job responsibilities
MAIN
RESPONSIBILITIES:
To produce tasty wholesome meals from fresh
ingredients, which reflect excellent culinary standards, whilst promoting great
customer service with the aim to exceed expectations.
To ensure your shift is managed effectively
within the catering department and that the highest standards of food safety
and hygiene are maintained.
CORE TASKS
Ensure every
patients individual nutritional needs are consistently met.
Supervise the
preparation and production of meals, including our busy Meals on Wheels
service, as well as supporting with food service and cleaning duties.
Promote
attractive meal presentation and work to minimise waste wherever possible.
Always maintain a
high standard of hygiene and cleanliness within the catering department.
Ensure the
electronic food safety system is updated accurately and that cleaning tasks are
completed to the required standard on allocated shifts.
Manage stock
levels effectively, ensuring proper rotation and that all items meet the
Hospices food safety requirements.
Provide catering
for special functions as required including buffets, themed menus, and
off-site events supporting Hospice activities.
Adhere to all
Hospice policies and procedures, particularly those related to food safety and
hygiene.
Maintain patient
confidentiality, dignity, and respect in all interactions.
Contribute to
ongoing menu and service development.
Communicate
effectively with patients, visitors, and Hospice colleagues to support a
positive and caring environment.
Complete all
mandatory training and support the development of junior team members, including
1-to-1s and on-the-job training.
Support the
maintenance and use of the E-Rota system for scheduling.
Report any faulty
equipment promptly and ensure repairs and maintenance are followed up as
necessary.
This document is intended to convey an outline of the post and the
post-holders responsibilities.
Job description
Job responsibilities
MAIN
RESPONSIBILITIES:
To produce tasty wholesome meals from fresh
ingredients, which reflect excellent culinary standards, whilst promoting great
customer service with the aim to exceed expectations.
To ensure your shift is managed effectively
within the catering department and that the highest standards of food safety
and hygiene are maintained.
CORE TASKS
Ensure every
patients individual nutritional needs are consistently met.
Supervise the
preparation and production of meals, including our busy Meals on Wheels
service, as well as supporting with food service and cleaning duties.
Promote
attractive meal presentation and work to minimise waste wherever possible.
Always maintain a
high standard of hygiene and cleanliness within the catering department.
Ensure the
electronic food safety system is updated accurately and that cleaning tasks are
completed to the required standard on allocated shifts.
Manage stock
levels effectively, ensuring proper rotation and that all items meet the
Hospices food safety requirements.
Provide catering
for special functions as required including buffets, themed menus, and
off-site events supporting Hospice activities.
Adhere to all
Hospice policies and procedures, particularly those related to food safety and
hygiene.
Maintain patient
confidentiality, dignity, and respect in all interactions.
Contribute to
ongoing menu and service development.
Communicate
effectively with patients, visitors, and Hospice colleagues to support a
positive and caring environment.
Complete all
mandatory training and support the development of junior team members, including
1-to-1s and on-the-job training.
Support the
maintenance and use of the E-Rota system for scheduling.
Report any faulty
equipment promptly and ensure repairs and maintenance are followed up as
necessary.
This document is intended to convey an outline of the post and the
post-holders responsibilities.
Person Specification
Experience
Desirable
- Experience of professional kitchen in either a commercial or healthcare setting
- Previous care catering or hospitality experience
Education, Qualifications & Training
Desirable
- City & Guilds 706/1/2 or NVQ level 3 or equivalent.
- Level 3 or above food safety qualification or be willing to gain.
- Knowledge of special dietary requirements and allergy management
Disposition/ attitude
Desirable
- Must take great pride in what you do and always be prepared to go the extra mile
- Calm under pressure
- Ability to lead by example
Health/physical
Desirable
- This position can be physically & mentally demanding - you will need to be physically fit together with good health & an excellent attendance record
Person Specification
Experience
Desirable
- Experience of professional kitchen in either a commercial or healthcare setting
- Previous care catering or hospitality experience
Education, Qualifications & Training
Desirable
- City & Guilds 706/1/2 or NVQ level 3 or equivalent.
- Level 3 or above food safety qualification or be willing to gain.
- Knowledge of special dietary requirements and allergy management
Disposition/ attitude
Desirable
- Must take great pride in what you do and always be prepared to go the extra mile
- Calm under pressure
- Ability to lead by example
Health/physical
Desirable
- This position can be physically & mentally demanding - you will need to be physically fit together with good health & an excellent attendance record
Disclosure and Barring Service Check
This post is subject to the Rehabilitation of Offenders Act (Exceptions Order) 1975 and as such it will be necessary for a submission for Disclosure to be made to the Disclosure and Barring Service (formerly known as CRB) to check for any previous criminal convictions.
