Chef

Job summary

There is no closing date for this vacancy, applications will be reviewed as and when received. Please note we reserve the right to close this vacancy at any time if we receive a high volume of applications or if a suitable candidate is found.

37.5 hours per week

You will work over a 7 day rota working between the hours of 7.30am and 6.30pm

This is a fixed term contract for 12 months

For further information or to arrange an informal visit to the hospice please contact Catering Manager Ryan Mack on ryanmack@stoswaldsuk.org

Main duties of the job

Are you a Chef looking for a job in a rewarding, patient focussed environment? Working as part of our Catering Team you will take responsibility and accountability for the provision of attractive and nutritious meals and other refreshments as required to patients, staff and visitors within St Oswalds and maintain a high quality of presentation and choice. As a guide you will hold an industry recognised qualification such as a Level 3 NVQ or AVCE and the relevant food hygiene certification.

About us

This post is subject to an enhanced check by the Disclosure and Barring Service.

You must have existing right to work in the UK for this role.

Registered Charity No. 503386

St Oswalds Hospice aims to be an equal opportunities employer.

Disability Confident Leader.